Are you looking to elevate your career in tech, procurement, or customer service? Do you yearn to make a positive impact on the environment and find deeper meaning in your work? As a part of our energetic and enthusiastic international team at Fiksuruoka in Helsinki or Foodello in Amsterdam, you'll start your mission-led journey to become the top expertyou aspire to be!
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"I can see every time I've purchased something whether deal was good or bad. In our store, the products are a hit, or they aren't. I've always been told that it doesn't matter if I make a mistake. Mistakes are part of the game and the goal is to win in the big picture."
Anniina from Fiksuruoka's procurement team
As a part of our tech team your job is to test and apply new technology to make reducing food waste a recurring habit internationally. What problems will be solved with tech in this field is completely up to our agile team, who gets to make the data-based decisions.
You don’t just purchase. You purchase batches that would otherwise end up being thrown away– to help our suppliers reduce food waste. When you make better deals, even more food waste is reduced. Because that’s our mission. And your job is in the very heart of it!
👉 Dig deeper into what skills you learn to master as a Procurement Manager!
This is where we need your inspiring personality: making reducing food waste fun and easy for our customers! We believe it’s the right way to make it a habit. Wanna take your customer service career to the next level and add massive value to the world?
👉 Learn more about what is it like to work as a Customer Service Specialist!
"I have the freedom to find the best solutions for our customers. Sometimes, it means thinking outside the box."
Elli from Fiksuruoka's customer service team team
"I truly believe that we are the best place for a person who wants to develop their coding skills – whether it’s web and app development or architecture. We are evolving fast so there are always new things to learn and develop."
Kasperi from the Product team
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Every product in our store has a story. Sometimes it’s a packaging change. Sometimes it’s a missed forecast. But through us, those products don’t go to waste, they find a second life. At the center of that work are Roy Verkerk and Linda Wülfing, Procurement Managers at Foodello–Fiksuruoka. Their job is about more than just purchasing goods. They build relationships, solve problems, and make things easy for our suppliers. So, what does great supplier collaboration actually look like, and why do companies choose to work with us again and again?
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Since day one, we have helped people save food and money through our online store. But now, we’re taking a bold new step: we are opening our very first physical store in Espoo, Finland. Leading this new chapter is Kai Kuokkanen, our Head of Store Operations. With a long background in retail and a passion for building things from scratch, Kai is designing the entire store concept and building a team to make it happen. But what kind of store are we actually building? And what kind of opportunity does this open for future team members?
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On February 3, 2025, Foodello hit a big milestone – three years in the Netherlands! But what did it take to expand to a completely new market and launch our brand ‘Foodello’? How did we grow from being a “never-heard-of” company in the Netherlands to rescuing millions of kilos of food? A person who knows all about this, is Bas Dekker, our Head of Marketing and one of the first employees outside of Finland. Read on to hear more about his experiences and lessons on this journey!
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